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The New Book Of Whole Grains

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Whole Grains

Whole Grains
Author :
Publisher : Clarkson Potter
Total Pages : 338
Release :
ISBN-10 : 9780307336729
ISBN-13 : 0307336727
Rating : 4/5 (29 Downloads)
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Book Synopsis Whole Grains by : Lorna J. Sass

Download or read book Whole Grains written by Lorna J. Sass and published by Clarkson Potter. This book was released on 2006 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to cooking with whole grains for every meal touts the health benefits of a whole-grain diet, along with an array of tempting recipes for appetizers, soups, entrees, side dishes, breakfast foods, desserts, and quick breads.


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Whole Grains
Language: en
Pages: 338

Whole Grains

Authors: Lorna J. Sass
Categories: Cooking (Cereals)
Type: BOOK - Published: 2006 - Publisher: Clarkson Potter

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A complete guide to cooking with whole grains for every meal touts the health benefits of a whole-grain diet, along with an array of tempting recipes for appeti
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Everyday Whole Grains

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Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive
Homegrown Whole Grains
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Homegrown Whole Grains

Authors: Sara Pitzer
Categories: Gardening
Type: BOOK - Published: 2009-01-01 - Publisher: Storey Publishing

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A resource that has everything gardeners need to know to grow, harvest, store, grind, and cook small crops of nine types of whole grains also includes fifty rec
Whole-Grain Mornings
Language: en
Pages: 186

Whole-Grain Mornings

Authors: Megan Gordon
Categories: Cooking
Type: BOOK - Published: 2013-12-31 - Publisher: Ten Speed Press

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A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and e
Mother Grains: Recipes for the Grain Revolution
Language: en
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Mother Grains: Recipes for the Grain Revolution

Authors: Roxana Jullapat
Categories: Cooking
Type: BOOK - Published: 2021-04-20 - Publisher: W. W. Norton & Company

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Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appéti