The New Diabetes Cookbook
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Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 1998-09-12 - Publisher: Thomas Nelson
Included are traditional recipes, from appetizers to desserts, and new vegetarian recipes using a variety of rice, grains, and vegetables. With recipes for chil
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2002-05-13 - Publisher: McGraw Hill Professional
Offers two hundred kitchen-tested recipes that incorporate the American Diabetes Association's newly revised food exchange system.
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 1994 - Publisher: McGraw-Hill/Contemporary
Here are more than 200 delicious recipes for a low-fat, low-sugar, low-cholesterol, low-salt, high-fiber diet. Includes the latest food exchange lists from the
Language: en
Pages: 604
Pages: 604
Type: BOOK - Published: 2002-10-01 - Publisher: Simon and Schuster
A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 1995-09-30 - Publisher: Grub Street Cookery
Diabetes now affects over one million people in the UK and the number is growing every day amongst all age groups and all racial groups. It is now generally rec