The Nutribase Guide To Protein Carbohydrates Fat
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Language: en
Pages: 724
Pages: 724
Type: BOOK - Published: 2001-11-12 - Publisher: Penguin
Dieters everywhere are trying their best to reduce their carbohydrate consumption and increase their protein consumption at the same time, in the hopes of losin
Language: en
Pages: 724
Pages: 724
Type: BOOK - Published: 2001-11-12 - Publisher: Penguin
Dieters everywhere are reducing carbohydrate consumption, and this book is the perfect tool to accompany any low-carb plan. Also useful for diabetics.
Language: en
Pages: 724
Pages: 724
Type: BOOK - Published: 2001 - Publisher: Penguin
The NutriBase Nutrition Facts Desk Reference is an essential tool for monitoring the nutritional value of your diet. Recognized by health experts as the best so
Language: en
Pages: 724
Pages: 724
Type: BOOK - Published: 2001-11-12 - Publisher: Penguin
This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium
Language: en
Pages: 980
Pages: 980
Type: BOOK - Published: 2001 - Publisher: Penguin
From abalone to zucchini, this easy-to-use reference provides information that helps monitor the nutritional intake of thousands of food products.