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The Oldest Cuisine in the World
Language: en
Pages: 147
Authors: Jean Bottéro
Categories: Cooking
Type: BOOK - Published: 2004-04-15 - Publisher: University of Chicago Press

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In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia. Bottéro�
COOKERY AND DINING IN IMPERIAL ROME Apicius
Language: en
Pages: 388
Authors: Joseph Dommers Vehling
Categories:
Type: BOOK - Published: 2020-11-07 - Publisher: Independently Published

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Apicius is a collection of Roman cookery recipes, thought to have been compiled in the 1st century AD and written in a language in many ways closer to Vulgar th
King Solomon's Table
Language: en
Pages: 417
Authors: Joan Nathan
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Knopf

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A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the q
The Making of Macau’s Fusion Cuisine
Language: en
Pages: 169
Authors: Annabel Jackson
Categories: Travel
Type: BOOK - Published: 2020-03-09 - Publisher: Hong Kong University Press

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In The Making of Macau’s Fusion Cuisine: From Family Table to World Stage, Annabel Jackson argues that Macanese cuisine cannot be seen as a unique product of
Iraqi Family Cookbook
Language: en
Pages: 5
Authors: Kay Karim
Categories: Cooking, Iraqi
Type: BOOK - Published: 2006 - Publisher: Iraqi Family Cookbook

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