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On an abandoned stretch of marshland, lost lives wash up like driftwood. They float and intersect like debris in tidal currents, and sometimes, when conditions
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The first book to chronicle the global history of oysters, the current state of the oyster farming industry—including a how-to guide for starting a farm—and
Why the Oyster Has the Pearl
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Authors: Johnette Downing
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Explains why oysters make pearls and dangerous snakes have diamond-shaped heads.
The Big Oyster
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Authors: Mark Kurlansky
Categories: History
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Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York
From Biocultural Homogenization to Biocultural Conservation
Language: en
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Authors: Ricardo Rozzi
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To assess the social processes of globalization that are changing the way in which we co-inhabit the world today, this book invites the reader to essay the dive