Pennsylvania Dutch Cook Book

Pennsylvania Dutch Cook Book
Author :
Publisher : Courier Corporation
Total Pages : 207
Release :
ISBN-10 : 9780486156477
ISBN-13 : 0486156478
Rating : 4/5 (77 Downloads)

Book Synopsis Pennsylvania Dutch Cook Book by : J. George Frederick

Download or read book Pennsylvania Dutch Cook Book written by J. George Frederick and published by Courier Corporation. This book was released on 2012-05-07 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.


Pennsylvania Dutch Cook Book Related Books

Pennsylvania Dutch Cook Book
Language: en
Pages: 207
Authors: J. George Frederick
Categories: Cooking
Type: BOOK - Published: 2012-05-07 - Publisher: Courier Corporation

DOWNLOAD EBOOK

Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, w
Betty Groff's Pennsylvania Dutch Cookbook
Language: en
Pages: 0
Authors: Betty Groff
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: BBS Publishing Corporation

DOWNLOAD EBOOK

Betty Groff has gathered together from friends and relatives over 300 family and kitchen-tested recipes to create the definitive book on this very American cuis
The Pennsylvania Dutch Cookbook
Language: en
Pages: 232
Authors: Ruth Hutchison
Categories:
Type: BOOK - Published: 2013-10 - Publisher:

DOWNLOAD EBOOK

This is a new release of the original 1948 edition.
Betty Groff Cookbook
Language: en
Pages: 152
Authors: Betty Groff
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher:

DOWNLOAD EBOOK

The author of several best-selling cookbooks, Betty Groff writes and speaks from the heart and soul, passing on Pennsylvania cooking traditions she knows like n
The Hand that Rocks the Ladle
Language: en
Pages: 0
Authors: Tamar Myers
Categories: Amish
Type: BOOK - Published: 2000 - Publisher: Signet Book

DOWNLOAD EBOOK

Barbara Hostetler was having triplets, but when only two were born, Ferni couldn't accept that it had been a doctor's mistake and insisted on a recount.