The Perfect Steak Cookbook
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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2019-04-09 - Publisher: Ten Speed Press
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel�
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 1997-01-01 - Publisher: Workman Publishing
Offers advice on selecting and cooking steaks, and shares recipes for each type of cut, including tenderloin, porterhouse, strip, rib, rib-eye, sirloin, chuck,
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018 - Publisher: Parragon Books
Do you love steak, burgers, and brisket? Are you tired of the same old recipes? Do you want to take your cooking to the next level? Roasting, frying, broiling,
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2016-04-05 - Publisher: Ten Speed Press
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building a
Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 2020-10-27 - Publisher: America's Test Kitchen
MEAT EATERS, REJOICE: Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tes