The Philadelphia Italian Market Cookbook

Author	: Celeste A. Morello
Publisher	:
Total Pages	: 156
Release	: 1999
ISBN-10	: PSU:000044841430
ISBN-13	:
Rating	: 4/5 (30 Downloads)

DOWNLOAD EBOOK

Book Synopsis The Philadelphia Italian Market Cookbook by : Celeste A. Morello

Download or read book The Philadelphia Italian Market Cookbook written by Celeste A. Morello and published by . This book was released on 1999 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Philadelphia Italian Market Cookbook Related Books

Language: en
Pages: 156

The Philadelphia Italian Market Cookbook

Authors: Celeste A. Morello

Categories: Cooking

Type: BOOK - Published: 1999 - Publisher:

DOWNLOAD EBOOK

Language: en
Pages: 294

Rustic Italian Food

Authors: Marc Vetri

Categories: Cooking

Type: BOOK - Published: 2011-11-01 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach

Language: en
Pages: 258

Food of the Italian South

Authors: Katie Parla

Categories: Cooking

Type: BOOK - Published: 2019-03-12 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In mos

Language: en
Pages: 128

South Philadelphia's Little Italy and 9th Street Italian Market

Authors: Michael DiPilla

Categories: Biography & Autobiography

Type: BOOK - Published: 2016 - Publisher: Arcadia Publishing

DOWNLOAD EBOOK

When the first Italian moved to the area near Catherine Street around 1798, it was mostly forest and field. It was considered Irishtown by the early residents.

Language: en
Pages: 0

The Classic Italian Cookbook

Authors: Julia Della Croce

Categories: Cookery, Italian

Type: BOOK - Published: 1996 - Publisher: DK Publishing (Dorling Kindersley)

DOWNLOAD EBOOK

Presents over 160 traditional and modern recipes for Italian dishes from every region of the country, with a photographic guide to key ingredients, and an intro