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The Polyphony Of Food

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Cooking Cultures

Cooking Cultures
Author :
Publisher : Cambridge University Press
Total Pages : 264
Release :
ISBN-10 : 9781107140363
ISBN-13 : 1107140366
Rating : 4/5 (63 Downloads)
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Book Synopsis Cooking Cultures by : Ishita Banerjee-Dube

Download or read book Cooking Cultures written by Ishita Banerjee-Dube and published by Cambridge University Press. This book was released on 2016-07 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"--


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So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in thei
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This engaging study introduces Renaissance polyphony to a modern audience. It helps readers of all ages and levels of experience make sense of what they are hea
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This Handbook explores the latest cross-disciplinary research on the inter-relationship between memory studies, place, and identity. In the works of dynamic mem