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The Preserving Book
Language: en
Pages: 352
Authors: Lynda Brown
Categories: Canning and preserving
Type: BOOK - Published: 2010 - Publisher:

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Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves with less sugar and no nasty additives From lu
Preserving Food Without Freezing Or Canning
Language: en
Pages: 226
Authors: The Gardeners and Farmers of Centre Terre Vivante
Categories: Cooking
Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing

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Translation of: Conserves naturelles des quatre saisons.
The Canadian Living Complete Preserving Book
Language: en
Pages: 0
Authors: Canadian Living
Categories: Cooking
Type: BOOK - Published: 2012-04-17 - Publisher: Juniper Publishing

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Preserving is in vogue again, thanks to the recent gardening renaissance and a worldwide fascination with local, organic and heritage foods. To celebrate this r
The All New Ball Book Of Canning And Preserving
Language: en
Pages: 800
Authors: Ball Home Canning Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
The Big Book of Preserving the Harvest
Language: en
Pages: 353
Authors: Carol W. Costenbader
Categories: Cooking
Type: BOOK - Published: 2012-05-25 - Publisher: Storey Publishing, LLC

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Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a clutte