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The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
Language: en
Pages: 100
Authors: Efstathios Giaouris
Categories: Science
Type: BOOK - Published: 2020-12-15 - Publisher: MDPI

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Biofilms are multicellular sessile microbial communities embedded in hydrated extracellular polymeric matrices. Their formation is common in microbial life in m
New Insights on Biofilm Antimicrobial Strategies
Language: en
Pages: 264
Authors: Luís Melo
Categories: Medical
Type: BOOK - Published: 2021-08-17 - Publisher: MDPI

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Over the last few decades, the study of microbial biofilms has been gaining interest among the scientific community. These microbial communities comprise cells
Focus on Bacterial Biofilms
Language: en
Pages: 393
Authors: Theerthankar Das
Categories: Science
Type: BOOK - Published: 2022-11-02 - Publisher: BoD – Books on Demand

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Bacterial biofilms are colonies of bacterial cells embedded in their self-produced matrix composed of polysaccharides, DNA, and proteins. They protect bacterial
Nanotechnology Horizons in Food Process Engineering
Language: en
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Authors: Megh R. Goyal
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Type: BOOK - Published: 2023-03-10 - Publisher: CRC Press

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Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in t
Mechanisms of antibiotic resistance
Language: en
Pages: 226
Authors: Jun Lin
Categories: Antibiotics
Type: BOOK - Published: 2015-06-01 - Publisher: Frontiers Media SA

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Antibiotics represent one of the most successful forms of therapy in medicine. But the efficiency of antibiotics is compromised by the growing number of antibio