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The Southern Foodie
Language: en
Pages: 290
Authors: Chris Chamberlain
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Thomas Nelson Inc

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100 places to eat in the South before you die (and the recipes that made them famous.).
Southern Food
Language: en
Pages: 599
Authors: John Egerton
Categories: Cooking
Type: BOOK - Published: 2014-06-18 - Publisher: Knopf

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This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, o
An Irresistible History of Southern Food
Language: en
Pages: 240
Authors: Rick McDaniel
Categories: History
Type: BOOK - Published: 2011-05-14 - Publisher: Arcadia Publishing

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Fried chicken, rice and gravy, sweet potatoes, collard greens and spoon bread - all good old fashioned, down-home southern foods, right? Wrong. The fried chicke
The Potlikker Papers
Language: en
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Authors: John T. Edge
Categories: Social Science
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“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals
My Southern Food
Language: en
Pages: 292
Authors: Devon O'Day
Categories: Cooking
Type: BOOK - Published: 2010-11-01 - Publisher: HarperChristian + ORM

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Every culture has its own unique flavor profile woven into the fabric of its history and traditions. Deep in the South, food is the focal point of our memories,