The Southern Heritage Socials And Soirees Cookbook
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Language: en
Pages: 143
Pages: 143
Type: BOOK - Published: 1985 - Publisher:
Shares traditional recipes for soups, breads, salads, meats, fish, vegetables, and desserts suitable for brunches, luncheons, receptions, and parties
Language: en
Pages: 143
Pages: 143
Type: BOOK - Published: 1995 - Publisher:
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 1984 - Publisher:
Recipes for any family occasion; family reunions, holidays, birthdays, anniversaries, or graduations.
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 1983 - Publisher:
Arranged by season, these recipes are appropriate to major festivals as well as to specialized occasions, such as the Kentucky Derby Day or Twelfth Night.
Language: en
Pages: 143
Pages: 143
Type: BOOK - Published: 1983 - Publisher:
Provides traditional Southern recipes for holiday meals, luncheons and parties and includes foods eaten by the Shakers, Moravians, Mexicans, and American Indian