The Soybean Through World History
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Language: en
Pages: 267
Pages: 267
Type: BOOK - Published: 2023-06-30 - Publisher: Taylor & Francis
This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood gl
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2023 - Publisher:
"This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood g
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2018-04-15 - Publisher: Reaktion Books
The humble soybean is the world’s most widely grown and most traded oilseed. And though found in everything from veggie burgers to cosmetics, breakfast cereal
Language: en
Pages: 850
Pages: 850
Type: BOOK - Published: 2015-08-08 - Publisher: Elsevier
This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects
Language: en
Pages: 506
Pages: 506
Type: BOOK - Published: 2010 - Publisher: CABI
The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal co