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The Tex-Mex Grill and Backyard Barbacoa Cookbook
Language: en
Pages: 500
Authors: Robb Walsh
Categories: Cooking
Type: BOOK - Published: 2011-12-07 - Publisher: Ten Speed Press

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The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipe
Nuevo Tex-Mex
Language: en
Pages: 160
Authors: David Garrido
Categories: Cooking
Type: BOOK - Published: 1998-04 - Publisher:

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Nuevo Tex-Mex cooking, the hottest new trend in Nuevo Latino cuisine, embraces and celebrates both its zesty Latin American flavors and no-nonsense Texas person
Legends of Texas Barbecue Cookbook
Language: en
Pages: 306
Authors: Robb Walsh
Categories: Cooking
Type: BOOK - Published: 2016-04-19 - Publisher: Chronicle Books

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“[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers
Barbecue Crossroads
Language: en
Pages: 297
Authors: Robb Walsh
Categories: Cooking
Type: BOOK - Published: 2013-04-15 - Publisher: University of Texas Press

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Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.
The Chili Cookbook
Language: en
Pages: 202
Authors: Robb Walsh
Categories: Cooking
Type: BOOK - Published: 2015-09-29 - Publisher: Ten Speed Press

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A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana exp