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The Best of New Orleans Cookbook
Language: en
Pages: 259
Authors: Ryan Boudreaux
Categories: Cooking
Type: BOOK - Published: 2020-03-03 - Publisher: Sourcebooks, Inc.

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Take a bite out of the Big Easy with this Cajun cookbook Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from
Galatoire's Cookbook
Language: en
Pages: 274
Authors: Melvin Rodrigue
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Clarkson Potter

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Presents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its
The 100 Greatest Cajun Recipes
Language: en
Pages: 0
Authors: Jude W. Theriot
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: 100 Greatest Recipes

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Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken
Louisiana's Best Restaurant Recipes
Language: en
Pages: 380
Authors: John M. Bailey
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Imagine preparing signature dishes from over 100 of Louisiana's leading restaurants right in your own kitchen. These 350 recipes will enable you to do just that
Crescent City Cooking
Language: en
Pages: 418
Authors: Susan Spicer
Categories: Cooking
Type: BOOK - Published: 2009-06-03 - Publisher: Knopf

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One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint,