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From traditional favourites like spanakopita and baklava to delectable lamb and seafood specialities, Chef Georgia Sarianides outlines over 100 easy-to-follow,
The Book of Greek Cooking
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Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of
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Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.