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The World Encyclopedia of Food
Language: en
Pages: 846
Authors: L. Patrick Coyle
Categories: Cooking
Type: BOOK - Published: 1982 - Publisher:

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An encyclopedic dictionary of food and food terms, with many photographs and illustrations.
Food Cultures of the World Encyclopedia [4 volumes]
Language: en
Pages: 1566
Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2011-05-25 - Publisher: Bloomsbury Publishing USA

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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected
Encyclopedia of Foods
Language: en
Pages: 529
Authors: Experts from Dole Food Experts from Dole Food Company
Categories: Technology & Engineering
Type: BOOK - Published: 2002-01-13 - Publisher: Elsevier

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The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional exper
Encyclopedia of Food Safety
Language: en
Pages: 2356
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-12 - Publisher: Academic Press

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With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effe
World Food
Language: en
Pages: 1882
Authors: Mary Ellen Snodgrass
Categories: Political Science
Type: BOOK - Published: 2012-09-15 - Publisher: Routledge

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This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchan