The World Food Economy
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Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2006-11-03 - Publisher: Wiley-Blackwell
The questions of population growth and food supply have long been of central concern to economists. The World Food Economy seeks to examine the lessons of the p
Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2011-08-24 - Publisher: Wiley Global Education
Population growth and food supply have long been of central concern to economists. The World Food Economy examines the lessons of the past while assessing 21st
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2008-12-08 - Publisher: Zed Books Ltd.
The Global Food Economy examines the human and ecological cost of what we eat. The current food economy is characterized by immense contradictions. Surplus 'foo
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2021-12-16 - Publisher: World Bank Publications
Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2013-04-08 - Publisher: John Wiley & Sons
Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increa