Related Books

The Yan Can Cook Book
Language: en
Pages: 372
Authors: Martin Yan
Categories: Cookery, Chinese
Type: BOOK - Published: 1981 - Publisher: Toronto, Ont. : Doubleday Canada ; Garden City, N.Y. : Doubleday

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Comprehensive compendium of over 200 Chinese recipes. Lavishly illustrated with diagrams, drawings, cartoons and photos. Also has lots of tips on achieving the
Martin Yan's China
Language: en
Pages: 250
Authors: Martin Yan
Categories: Cooking
Type: BOOK - Published: 2008-04-30 - Publisher: Chronicle Books

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Chef Martin Yan explores the Mandarin, Shanghai, Sichuan, and Cantonese cuisines of China.
The Oxford Companion to American Food and Drink
Language: en
Pages: 736
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2007-05-01 - Publisher: Oxford University Press

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Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the hist
Martin Yan Quick and Easy
Language: en
Pages: 248
Authors: Martin Yan
Categories: Cooking
Type: BOOK - Published: 2004-10-14 - Publisher: Chronicle Books

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The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. More than 150 truly easy recipes
The World Cookbook [4 volumes]
Language: en
Pages: 2236
Authors: Jeanne Jacob
Categories: Cooking
Type: BOOK - Published: 2014-01-15 - Publisher: Bloomsbury Publishing USA

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This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking m