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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
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My Paleo Patisserie
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My Paleo Patisserie gathers all the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and seamlessly melds it with the glute
The Border Cookbook
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Crust and Crumb
Language: en
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Authors: Peter Reinhart
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Type: BOOK - Published: 2006-09-01 - Publisher: National Geographic Books

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The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cook