Traditional Moroccan Cooking
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher: Serif Publishing
Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the country's culinary centre, the cooking has n
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-06-05 - Publisher: Mitchell Beazley
Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features more than 80 recipes for simple and satisfying dishes such as Articho
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2016-06-28 - Publisher: Artisan
A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant i
Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 2019-08-13 - Publisher: Ryland Peters & Small
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In G
Language: en
Pages: 532
Pages: 532
Type: BOOK - Published: 2012-01-01 - Publisher: A&C Black
Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she