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Transport Phenomena of Foods and Biological Materials
Language: en
Pages: 520
Authors: Vassilis Gekas
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-02 - Publisher: Routledge

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Transport Phenomena of Foods and Biological Materials provides comprehensive coverage of transport phenomena modeling in foods and other biological materials. T
Transport Phenomena of Foods and Biological Materials
Language: en
Pages: 252
Authors: Vassilis Gekas
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-02 - Publisher: Routledge

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Transport Phenomena of Foods and Biological Materials provides comprehensive coverage of transport phenomena modeling in foods and other biological materials. T
Transport Properties of Foods
Language: en
Pages: 438
Authors: George D. Saravacos
Categories: Technology & Engineering
Type: BOOK - Published: 2001-06-04 - Publisher: CRC Press

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This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity
Transport Phenomena in Food Processing
Language: en
Pages: 570
Authors: Jorge Welti-Chanes
Categories: Science
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fun
Encyclopedia of Agricultural, Food, and Biological Engineering
Language: en
Pages: 2001
Authors: Dennis R. Heldman
Categories: Science
Type: BOOK - Published: 2010-10-21 - Publisher: CRC Press

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Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment,