Ultimate Bread
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Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2004 - Publisher: Penguin
Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--provides step-by-step instructions, accompanied by simple text a
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Type: BOOK - Published: 1997 - Publisher: Broadway
When Charlie van Over makes his bread, he breaks all the rules of classic bread baking. He doesn't proof the yeast. He uses cold water instead of warm. He mixes
Language: en
Pages: 0
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Type: BOOK - Published: 1998 - Publisher: DK Publishing (Dorling Kindersley)
Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--a cooking handbook provides step-by-step instructions, accompani
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2016-02-23 - Publisher: Clarkson Potter
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfas
Language: en
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Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking