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Processed Food Addiction
Language: en
Pages: 663
Authors: Joan Ifland PhD
Categories: Medical
Type: BOOK - Published: 2017-12-22 - Publisher: CRC Press

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Obesity and eating disorders have stubbornly refused to respond to treatment since the 1990’s. This book organizes the evidence for a possible answer, i.e., t
The Dorito Effect
Language: en
Pages: 272
Authors: Mark Schatzker
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Simon and Schuster

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A lively and important argument from an award-winning journalist proving that the key to reversing North America’s health crisis lies in the overlooked link b
Metabolical
Language: en
Pages: 442
Authors: Robert H. Lustig
Categories: Health & Fitness
Type: BOOK - Published: 2021-05-04 - Publisher: HarperCollins

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The New York Times bestselling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted
Hooked
Language: en
Pages: 278
Authors: Michael Moss
Categories: Business & Economics
Type: BOOK - Published: 2021-03-02 - Publisher: Random House

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NEW YORK TIMES BESTSELLER • From the author of Salt Sugar Fat comes a “gripping” (The Wall Street Journal) exposé of how the processed food industry expl
How to Eat
Language: en
Pages: 255
Authors: Mark Bittman
Categories: Cooking
Type: BOOK - Published: 2020 - Publisher: Harvest

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Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article