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United States Government Specification for Scouring Compounds for Floors, (a) and (b), and Soup Scouring Compounds, (c)
Language: en
Pages: 5
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Type: BOOK - Published: 1922 - Publisher:

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Catalog of Government Publications in the Research Libraries
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Authors: New York Public Library. Economic and Public Affairs Division
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Principles of Food Sanitation
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Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend prese
Advertisement Display, Mediums, Retail Management, Department-store Management
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Alphabetical Index of Occupations
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