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Unmentionable Cuisine
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Pages: 492
Authors: Calvin W. Schwabe
Categories: Cooking
Type: BOOK - Published: 1979 - Publisher: University of Virginia Press

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Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unus
Eat Not this Flesh
Language: en
Pages: 568
Authors: Frederick J. Simoons
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Type: BOOK - Published: 1994 - Publisher: Univ of Wisconsin Press

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Examines the use and avoidance of flesh foods, including beef, pork, chicken, and eggs, camel, dog, horse, and fish, from antiquity to the present day. Simoons
Looking Back
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Authors: Ocampo Ambeth
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Type: BOOK - Published: 2012-10-18 - Publisher: Anvil Publishing, Inc.

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Hindsight is the lowest form of intelligence–except for historians. In this handy collection of Ambeth Ocampo’s “Looking Back” column pieces, the popula
Extreme Cuisine
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"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's
The Oxford Companion to Food
Language: en
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Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously resea