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Urban Grocery Gap
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Pages: 236
Authors: United States. Congress. House. Select Committee on Hunger
Categories: Business & Economics
Type: BOOK - Published: 1993 - Publisher:

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In Defense of Processed Food
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Authors: Robert L. Shewfelt
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Type: BOOK - Published: 2016-11-23 - Publisher: Springer

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It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for so
Closing the Food Gap
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Pages: 181
Authors: Mark Winne
Categories: Social Science
Type: BOOK - Published: 2009-01-01 - Publisher: Beacon Press

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This powerful call to arms offers a realistic vision for getting locally produced, healthy food onto everyone’s table, “[blending] a passion for sustainable
The Public Health Effects of Food Deserts
Language: en
Pages: 114
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2009-07-02 - Publisher: National Academies Press

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In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead,
Strong Towns
Language: en
Pages: 262
Authors: Charles L. Marohn, Jr.
Categories: Business & Economics
Type: BOOK - Published: 2019-10-01 - Publisher: John Wiley & Sons

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A new way forward for sustainable quality of life in cities of all sizes Strong Towns: A Bottom-Up Revolution to Build American Prosperity is a book of forward-