Vegan Recipes From The Middle East
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Language: en
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Pages: 277
Type: BOOK - Published: 2018-07-13 - Publisher: Casemate Publishers
“Why we love it: Short ingredient lists and easy-to-follow instructions make cooking Iranian, Moroccan, and Lebanese dishes easy for new vegan cooks.” —Ve
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2012-11-15 - Publisher: Interlink Publishing
NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy fal
Language: en
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Type: BOOK - Published: 2023-07-18 - Publisher: Interlink Books
In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous veget
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002 - Publisher: Jon Carpenter Publishing
This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detail
Language: en
Pages: 0
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Type: BOOK - Published: 2016-04-25 - Publisher: Phaidon Press
2017 James Beard Foundation Book Awards Winner: Vegetable Cooking A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author