Vegetarian Cooking Of India
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Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2015-10-27 - Publisher: Knopf
The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods
Language: en
Pages: 485
Pages: 485
Type: BOOK - Published: 2015-05-19 - Publisher: Andrews McMeel Publishing
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts. From de
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2017-03-21 - Publisher: Ten Speed Press
From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chi
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-05-25 - Publisher: Phaidon Press
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cu
Language: en
Pages: 473
Pages: 473
Type: BOOK - Published: 2012-09-13 - Publisher: Headline Home
Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover. 100 delicious vegetarian Indian recipes from Gordon Ramsay's Bes