Venice And The Veneto
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Language: en
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Type: BOOK - Published: 2003-07 - Publisher: Chronicle Books
Sauces and condiments - Appetizers and snacks - Soup, pasta and rice - Polenta - Vegetable side dishes - Sweets.
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The Gardens of Venice and the Veneto takes in a varied selection of gardens old and new, large and small, public and private. It ranges from tiny monastery gard
Language: en
Pages: 291
Pages: 291
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Introducing Italy's best kept secret. the cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2000 - Publisher: Routledge
John Law is concerned here with the administration of the Venetian state in the late 14th and 15th centuries, and specifically with its possessions on the mainl
Language: en
Pages: 91
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Type: BOOK - Published: 2007 - Publisher: