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Extra Virgin Olive Oil: The Truth in Your Kitchen
Language: en
Pages: 240
Authors: David M. Neuman
Categories: Cooking
Type: BOOK - Published: 2022-06-14 - Publisher:

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The Extra-Virgin Olive Oil Handbook
Language: en
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Authors: Claudio Peri
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Type: BOOK - Published: 2014-04-14 - Publisher: John Wiley & Sons

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According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and
Virgin Olive Oil
Language: en
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Authors: Antonella De Leonardis
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Type: BOOK - Published: 2014 - Publisher: Nova Science Publishers

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Olive oil is considered to be such a crucial component of the so-called Mediterranean Diet' that, since 2010, it has been inscribed in UNESCO's list of Intangib
The Olive Oil Diet
Language: en
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Authors: Dr. Simon Poole
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Type: BOOK - Published: 2018-03-27 - Publisher: Robinson

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Winner of the World Best Mediterranean Cuisine Book - the Dun Gifford Prize - in the Gourmand Best in World awards, also the National Best Diet Book in the 'for
Handbook of Olive Oil
Language: en
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Authors: Jozef Miloš
Categories: Olive oil
Type: BOOK - Published: 2017 - Publisher:

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This book examines the latest research in olive oil. Topics included in this book include biomedicinal activities of olive oil phenolic compounds, including ant