Waiter Waitress Training
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"These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literall
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Type: BOOK - Published: 1996 - Publisher: Van Nostrand Reinhold Company
The demand for a skilled waitstaff has never been greater. The Waiter and Waitress Training Manual can help the reader to develop the consummate service skills
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A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir. While recent col
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Pages: 104
Type: BOOK - Published: 2021-12 - Publisher: Restaurant Service Press
Welcome to Waiters' World is a step-by-step guide to successfully waiting tables. Joël Hoachuck, who has been in the restaurant industry around the world for o