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Water Activity

Water Activity
Author :
Publisher : Routledge
Total Pages : 424
Release :
ISBN-10 : 9781351405119
ISBN-13 : 135140511X
Rating : 4/5 (19 Downloads)
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Book Synopsis Water Activity by : Rockland

Download or read book Water Activity written by Rockland and published by Routledge. This book was released on 2017-11-22 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.


Water Activity Related Books

Water Activity
Language: en
Pages: 424

Water Activity

Authors: Rockland
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-22 - Publisher: Routledge

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This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and
Water Activity in Foods
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Water Activity in Foods

Authors: Gustavo V. Barbosa-Cánovas
Categories: Technology & Engineering
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Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemist
The Microbiological Safety of Low Water Activity Foods and Spices
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The Microbiological Safety of Low Water Activity Foods and Spices

Authors: Joshua B. Gurtler
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-08 - Publisher: Springer

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Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, pean
Water Activity and Food
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Water Activity and Food

Authors: John Troller
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Water Activity and Food explores the role of water activity in the water relations of microorganisms and in food processing, packaging, and storage. It reviews
Water Activity: Influences on Food Quality
Language: en
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Water Activity: Influences on Food Quality

Authors: Louis B. Rockland
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Academic Press

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Water Activity: Influences on Food Quality is a collection of papers presented at the 1978 International Symposium by the same title, held in Osaka, Japan. This