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Wheat Flour
Language: en
Pages: 176
Authors: William A Atwell
Categories: Technology & Engineering
Type: BOOK - Published: 2016-09-28 - Publisher: Elsevier

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Wheat Flour
Tartine Book No. 3
Language: en
Pages: 338
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-12-17 - Publisher: Chronicle Books

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The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altoge
The Essential Home-Ground Flour Book
Language: en
Pages: 0
Authors: Sue Becker
Categories: Cooking
Type: BOOK - Published: 2016-05-10 - Publisher: Robert Rose

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How to create flour at home. The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is se
Wheat Flour Milling
Language: en
Pages: 489
Authors: Elieser S. Posner
Categories: Technology & Engineering
Type: BOOK - Published: 2005 - Publisher: Amer Assn of Cereal Chemists

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Updated for the first time in 7 years, Wheat Flour Milling, 2nd Edition brings together essential information about new and innovative approaches to the practic
The Laurel's Kitchen Bread Book
Language: en
Pages: 465
Authors: Laurel Robertson
Categories: Cooking
Type: BOOK - Published: 2011-03-02 - Publisher: Random House

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The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This speci