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Wheat Improvement, Management and Utilization
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The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obv
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Genetic and Genomic Resources for Grain Cereals Improvement
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Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the
Climate Change and Food Security with Emphasis on Wheat
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Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations
Wheat Antioxidants
Language: en
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This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors