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Vegetarian for a New Generation
Language: en
Pages: 763
Authors: Liana Krissoff
Categories: Cooking
Type: BOOK - Published: 2014-04-15 - Publisher: Abrams

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The acclaimed vegetarian and gluten-free cookbook with “some surprising, wickedly effective flavor combinations just waiting to be discovered” (NPR). With r
Tartine Book No. 3
Language: en
Pages: 338
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-12-17 - Publisher: Chronicle Books

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The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altoge
Grain Brain
Language: en
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Authors: David Perlmutter
Categories: Health & Fitness
Type: BOOK - Published: 2018-12-18 - Publisher: Little, Brown Spark

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The devastating truth about the effects of wheat, sugar, and carbs on the brain, with a 4-week plan to achieve optimum health. In Grain Brain, renowned neurolog
Canning for a New Generation
Language: en
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Authors: Liana Krissoff
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Type: BOOK - Published: 2016-07-05 - Publisher: Abrams

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Revised and expanded edition. “A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.”
Mother Grains: Recipes for the Grain Revolution
Language: en
Pages: 536
Authors: Roxana Jullapat
Categories: Cooking
Type: BOOK - Published: 2021-04-20 - Publisher: W. W. Norton & Company

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Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appéti