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Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Wild Edibles
Language: en
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Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amaz
Edible Wild Plants
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Authors: John Kallas
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The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our we
A Field Guide to Edible Wild Plants of Eastern and Central North America
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Pages: 400
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More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recogniz
The Forager's Harvest
Language: en
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A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation.