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Wine and Words in Classical Antiquity and the Middle Ages
Language: en
Pages: 264
Authors: Hanneke Wilson
Categories: Cooking
Type: BOOK - Published: 2003-07-24 - Publisher: Bristol Classical Press

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The subject of Wine and Words is the central role that wine plays in the literature, history and religion of classical and medieval Europe. Drawing on original
The Oxford Companion to Wine
Language: en
Pages: 2734
Authors: Julia Harding MW
Categories: Reference
Type: BOOK - Published: 2023-08-15 - Publisher: Oxford University Press

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Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth
The Oxford Companion to Wine
Language: en
Pages: 925
Authors: Jancis Robinson
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: American Chemical Society

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This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.
Pleasure and Leisure in the Middle Ages and Early Modern Age
Language: en
Pages: 844
Authors: Albrecht Classen
Categories: History
Type: BOOK - Published: 2019-08-05 - Publisher: Walter de Gruyter GmbH & Co KG

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Jan Huizinga and Roger Caillois have already taught us to realize how important games and play have been for pre-modern civilization. Recent research has begun
A Cultural History of Food in Antiquity
Language: en
Pages: 265
Authors: Paul Erdkamp
Categories: History
Type: BOOK - Published: 2014-05-22 - Publisher: Bloomsbury Publishing

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From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, econom