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The Wine, Beer, and Spirits Handbook
Language: en
Pages: 528
Authors: The International Culinary Schools at The Art Institutes
Categories: Cooking
Type: BOOK - Published: 2009-04-22 - Publisher: John Wiley & Sons

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Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the
Grossman's Guide to Wines, Beers, and Spirits
Language: en
Pages: 680
Authors: Harold J. Grossman
Categories: Cooking
Type: BOOK - Published: 1983-06-15 - Publisher:

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Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights into the history and ori
Handbook of Alcoholic Beverages
Language: en
Pages: 1207
Authors: Alan J. Buglass
Categories: Technology & Engineering
Type: BOOK - Published: 2011-01-13 - Publisher: John Wiley & Sons

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HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic be
The Wine, Beer, and Spirits Handbook
Language: en
Pages: 529
Authors: Joe LaVilla
Categories: Cooking
Type: BOOK - Published: 2009-05-05 - Publisher: John Wiley and Sons

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Includes food and wine, beer and spirits pairings and how different food flavours and beverages interact. Starting with a look at how wines are made, how to tas
Beverage Basics
Language: en
Pages: 468
Authors: Robert W. Small
Categories: Cooking
Type: BOOK - Published: 2011-09-13 - Publisher: John Wiley & Sons

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Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, informati