Winery Technologies And Operations
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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 1997-06-01 - Publisher: Wine Appreciation Guild
Outlines various levels of the vinification process, from the vineyard to the cellar.
Language: en
Pages: 275
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Type: BOOK - Published: 2012-11 - Publisher: Board and Bench Publishing
Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine T
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 1996-01-01 - Publisher:
The original handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press
Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red w
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2014-06-02 - Publisher: Board and Bench Publishing
More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. Th