Wjec Level 3 Diploma In Food Science And Nutrition
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Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2019-07-02 - Publisher:
Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. / A core resource for Unit 1: Meeting the nutrition
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2020-09-30 - Publisher:
A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4) // Written by Anita Tull, leading food writer and aut
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 1996 - Publisher: Oxford University Press, USA
This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revisio
Language: en
Pages: 206
Pages: 206
Type: BOOK - Published: 2017-04-18 - Publisher: Hodder Education
Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revisi
Language: en
Pages: 527
Pages: 527
Type: BOOK - Published: 2016-06-27 - Publisher: Hachette UK
Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutr