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World Breads
Language: en
Pages: 0
Authors: Paul Gayler
Categories: Cooking
Type: BOOK - Published: 2011-02-01 - Publisher: Castle Books

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This book brings the skill of the traditional bread makers of the world within reach of everyone, and you will find that baking your own bread is unexpectedly e
New World Sourdough
Language: en
Pages: 163
Authors: Bryan Ford
Categories: Cooking
Type: BOOK - Published: 2020-06-16 - Publisher: Quarry Books

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Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make
Poilâne
Language: en
Pages: 295
Authors: Apollonia Poilâne
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Harvest

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For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at
Bread Around the World
Language: en
Pages: 20
Authors: John Serrano
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2009-01-01 - Publisher: Newmark Learning

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Bread comes in many sizes, shapes, and colors. Read this book to explore a world of bread!
Country Breads of the World
Language: en
Pages: 184
Authors: Linda Collister
Categories: Baking
Type: BOOK - Published: 2000 - Publisher:

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This collection of original recipes and secrets from bread makers from around the world features 88 easy bread-making recipes, with step-by-step procedures and