Related Books

Yogurt Culture
Language: en
Pages: 355
Authors: Cheryl Sternman Rule
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

DOWNLOAD EBOOK

Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United S
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
The Art of Fermentation
Language: en
Pages: 530
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The
Sandor Katz’s Fermentation Journeys
Language: en
Pages: 354
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2021-11-09 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from
Indian-ish
Language: en
Pages: 263
Authors: Priya Krishna
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Harvest

DOWNLOAD EBOOK

A young food writer's witty and irresistible celebration of her mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes