Zahav
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Language: en
Pages: 371
Pages: 371
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2018 - Publisher: Harvest
Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
Language: en
Pages: 517
Pages: 517
Type: BOOK - Published: 2009-01-01 - Publisher: Congregation Sha'ar Zahav
Congregation Sha’ar Zahav’s first siddur appeared in 1982. It was revised in 1994and again in 2000. The richness of this siddur, like the Sha’ar Zahav com
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2017 - Publisher: Houghton Mifflin Harcourt
Meet the five partners behind Federal Donuts and Rooster Soup Co. In their (maybe) true story you'll learn about their origin, their first Donut Robot, and even
Language: en
Pages: 783
Pages: 783
Type: BOOK - Published: 2024-09-10 - Publisher: HarperCollins
Award-winning chefs and bestselling authors of the James Beard Award–winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at ho