100 Things To Know About Food
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We design to elicit responses from people. We want them to buy something, read more, or take action of some kind. Designing without understanding what makes peo
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Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where peopl
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Pages: 624
Pages: 624
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What to Eat is a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today). Since its publication in 2
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This follow-up to New York Times bestseller The Food Babe Way exposes the lies we've been told about our food--and takes readers on a journey to find healthy op