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2021 San Francisco Restaurants
Language: en
Pages: 102
Authors: Andrew Delaplaine
Categories: Travel
Type: BOOK - Published: 2020-09-05 - Publisher: Gramercy Park Press

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There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. Bu
Mister Jiu's in Chinatown
Language: en
Pages: 306
Authors: Brandon Jew
Categories: Cooking
Type: BOOK - Published: 2021-03-09 - Publisher: Ten Speed Press

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JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in
The San Francisco Restaurant Industry
Language: en
Pages: 36
Authors: United States. Bureau of Foreign and Domestic Commerce
Categories: Restaurants
Type: BOOK - Published: 1930 - Publisher:

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Tadich Grill
Language: en
Pages: 186
Authors: John Briscoe
Categories: Business & Economics
Type: BOOK - Published: 2002 - Publisher:

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A destination restaurant and a local treasure, the Tadich Grill continues to evoke an old-world feel. Briscoe's informative book captures the history, ambiance,
San Francisco Chef's Table
Language: en
Pages: 225
Authors: Carolyn Jung
Categories: Cooking
Type: BOOK - Published: 2013-12-17 - Publisher: Rowman & Littlefield

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Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the majo