25 Essentials Techniques For Smoking
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Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2017-06-01 - Publisher: Harvard Common Press
There's no replicating the fall-apart goodness and smokey flavor and aroma of perfectly smoked meat, you need a smoker, and you need 25 Essentials: Techniques f
Language: en
Pages: 131
Pages: 131
Type: BOOK - Published: 2009-03-17 - Publisher: Houghton Mifflin Harcourt
Short and simple, this book demystifies the subject of smoke cooking. Barbecue legend Davis shows how to prepare mouthwatering fare and full-color photos help i
Language: en
Pages: 131
Pages: 131
Type: BOOK - Published: 2017-08 - Publisher:
"Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don't need a fancy rig, special equipmen
Language: en
Pages: 122
Pages: 122
Type: BOOK - Published: 2010-04 - Publisher: ReadHowYouWant.com
In this slim, attractive volume, outdoor cooking enthusiast Davis (America's Best BBQ) presents a varied take on the art of cooking over direct heat. Each of 25
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 2009-03-17 - Publisher: Harvard Common Press
Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniq