A Complete Guide To Quality In Small Scale Wine Making
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Language: en
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Type: BOOK - Published: 2023-08-17 - Publisher: Elsevier
A Complete Guide to Quality in Small-Scale Wine Making, Second Edition is the first and only book to focus specifically on the challenges relevant to non-indust
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Type: BOOK - Published: 2013-11-21 - Publisher: Academic Press
As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery ind
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Pages: 325
Pages: 325
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Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tas
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Pages: 367
Pages: 367
Type: BOOK - Published: 2013-11-02 - Publisher: Univ of California Press
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of th
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Pages: 372
Type: BOOK - Published: 2008-11-04 - Publisher: Penguin
Making the dream a reality… For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S