Related Books

A Guide to Cook-chill Catering
Language: en
Pages: 135
Authors: Lewis A. Napleton
Categories: Caterers and catering
Type: BOOK - Published: 1990 - Publisher:

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Cook-Chill Catering: Technology and Management
Language: en
Pages: 386
Authors: N. Light
Categories: Science
Type: BOOK - Published: 1990-06-30 - Publisher: Springer Science & Business Media

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Chilled and Frozen
Language: en
Pages: 31
Authors: Great Britain. Dept. of Health
Categories: Caterers and catering
Type: BOOK - Published: 1989-01-01 - Publisher:

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Food Preparation and Cooking
Language: en
Pages: 454
Authors:
Categories: Business & Economics
Type: BOOK - Published: 1996 - Publisher: Nelson Thornes

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This book provides students with the best teaching programme for NVQ Catering and Hospitality in food preparation and cooking. Building on the proven success of
Cook Chill Regenerate. Food Management for the XXI Century
Language: en
Pages: 192
Authors: Franco Luise
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher:

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